‘Kulambu’, ‘Kozhumbhu’ or ‘Kolambu’ is a delicious South Indian gravy with the correct amount of tanginess and spice. While I never do a cooking post because of this reason – the alphabet ‘K’ for the Blogchatter challenge did kick me into writing about one!
My mother makes different types of ‘Kozhumbu’ like the ‘Vendakkai(ladies finger) kozhumbu’, ‘thakkali(tomato) kozhumbhu’, ‘brinjal kozhambhu’ and each one of them is lip smacking! 🙂 The non-vegetarian kulambhus like ‘chicken kozhmabu’ , ‘meen kozhumbhu’ are equally delicious but they might need slightly different cooking methods.
Jayanthi Manikandan has an undergraduate degree in Computer Science from India and a Master’s degree in Information systems with a specialization in Information security from Detroit, MI, USA.
She has been passionate about Information security and has several years of experience writing on various technical topics. Additionally, she loves to pen a few personal thoughts here as well! 🙂