It was just around 12:00 noon on a Sunday afternoon, and she was doing her homework in her room with full enthusiasm. She had Math, Physics worksheets to complete and she was constantly having doubts about how to solve the mysterious problems. She would run to her brother to solve all her problems. He was her “demi-god” who knew the answers to all her questions.
Suddenly, a beautiful smell seemed to be emanating from the kitchen(or so, she thought) She knew her mom was cooking lunch and there had to be some non-vegetarian dish, since it was a Sunday. What was it? She would soon know… and she continued studying.
Finally, it was lunch time. As she sat down to eat, she was given some rice and some gravy was poured on it. She took one mouthful of it and as her mother looked at her eagerly for compliments – she exclaimed that “It tastes like spicy fish rasam,amma!! :)” All her mother’s dreams of getting good grades from her daughter went down the drain as “meen kozhumbu”(fish tangy gravy) was renamed as “spicy rasam” – which basically means that the gravy was too runny and watery!!
She had just turned 10 then, and …. as the days rolled by, every dish received critical comments.
In summary, Idli, noodles, pasta and biriyanis were her favorite foods. Dosa had to be crispy. Chappathis had to be the perfect circle shape(which the mother had never mastered! :)) Rajma chawal was ruled out as it did not have taste. Egg rice was too dry.
Now coming to biriyanis – she loved biriyanis. The biriyani should not be too sticky and they needed the perfect amount of spice! The biriyani from each restaurant was greatly analyzed. Was ‘Biriyani zone’ better or was it ‘Paradise’? She felt that meat marinated in some restaurants were better than the others. Had the mother mastered the biriyani that she wanted? The daughter thought so…(thankfully! :))
The daughter’s taste buds were in stark contrast to the mother. Where did the daughter get such smart taste buds from, she wondered? Had she inherited it from her grandfathers?
Only when she satisfies the food critic in her house, did the mother think that she will venture into food recipes… until then….it will be the technical blogs which the mother hopes she has mastered! 🙂
Jayanthi Manikandan has an undergraduate degree in Computer Science from India and a Master’s degree in Information systems with a specialization in Information security from Detroit, MI, USA.
She has been passionate about Information security and has several years of experience writing on various technical topics. Additionally, she loves to pen a few personal thoughts here as well! 🙂